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The Complete Interactive Cookbook
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00116_asparagus gratin ingreds.png
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1996-10-29
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ocr:
-1721bs. asparagus Sauce: leek, finely chopped - - teaspoons all-purpose iour 3/4 cup milk - teaspoons chopped tarragon - tablespoons whipping cream Salt and black pepper to taste egg To Garnish: Tarragon sprigs
